One&Only The Palm Dubaï - STAY** Head Sommelier - (M/W)

STAY Restaurant, located in the heart of Dubai, is an internationally renowned fine-dining establishment founded by Michelin-starred chef Yannick Alléno. Known for delivering an exceptional culinary experience, STAY combines haute cuisine with elegance and refinement. We are committed to providing superior service in a sophisticated setting. To enhance our team, we are seeking a talented and passionate Head Sommelier to lead our wine program.Join the culinary team of the STAY**, with Yannick Alléno, at the One&Only The Palm!!!MissionPosition Overview:As Head Sommelier, you will be responsible for all aspects related to the management of wines and beverages at the restaurant. You will play a pivotal role in the dining experience, ensuring impeccable service while offering innovative food and wine pairings. Working closely with the culinary team and restaurant management, you will craft a wine list that complements the excellence of our cuisine.Key Responsibilities:Wine Cellar Management: Oversee the selection, purchasing, and inventory of wines, spirits, and other beverages.Customer Service: Advise guests on wine selections, curate personalized food and wine pairings, and deliver memorable tasting experiences.Team Training: Educate the service staff on wine service techniques, pairing suggestions, and the characteristics of wines on the menu.Innovation and Development: Propose creative ideas to enhance the wine offering and organize wine-related events (tastings, themed nights).Compliance: Ensure compliance with hygiene and safety standards in the handling and serving of beverages.ProfileCreativity;3-5 years experience in an equivalent position;Excellent knowledge of food hygiene and safety regulations;Good managerial skills : able to inspire, motivate and develop employees;Good presentation;Certified sommelier (WSET, Court of Master Sommeliers, or equivalent) is preferable.Extensive knowledge of global wines, wine service techniques, and current trends in oenology.Excellent communication skills and a strong sense of customer service.Ability to perform under pressure in a luxury environment while maintaining high standards of quality.Fluency in English is required; proficiency in French or other languages is an advantage. #J-18808-Ljbffr