Cost Controller

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionCost Controller:Responsible for implementing and maintaining control systems for sales and costs. Supervises Receiving and Storage Department accounts. Assists Food and Beverage Manager with pricing, testing, and menu planning. Acts as a professional activity including all activities involved in obtaining materials at minimum costs. Analyzes the supply, demand, and prices and assesses the local events as they affect materials. Develops the purchasing policies, procedures, and plans.TECHNICAL RESPONSIBILITIES:Provides correct expense figures as requested to be given to Heads of Department.Ensures administrative and operation cost figures are correctly recorded and relevant expenses accounted.Ensures the accurate recording of all sundry and consumable goods purchased.Provides daily cost of all sundry and consumable goods issued to various hotel departments.Monitors daily input of stock movement (purchasing, receiving, issuing, transfers) into the computer system on a cost basis.Analyzes food and beverage costs weekly.Prepares timetable and stock sheets for regular stock takes and coordinates timely counting and valuation.Approves invoices and statements for purchase prices as detailed from purchasing.Researches costs for printing menus, sales kits, stationary, brochures, fax paper, etc.Ensures sufficient supply of all stationery items required for efficient operation.Co-operates with all organizations and persons engaged in activities designed to enhance the development and standing of purchasing.Considers and sets up the Economic Ordering Quantity (EOQ).Ensures work area is clean and well organized.Maintains correct security procedures according to hotel policy.Provides assistance to guests in all hotel emergency evacuation and medical procedures.Physical Aspects of Position (include but are not limited to):Constant standing and walking throughout shift.Frequent lifting and carrying up to 30 lbs.Occasional kneeling, pushing, pulling, lifting.Occasional ascending or descending ladders, stairs, and ramps.Visa Requirements: Must be legally permitted to work in Egypt.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. #J-18808-Ljbffr